Answering cold & rain with comfort & indulgence. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Now on the menu — Traditional Saucisse de Toulouse from southwest France, charcoal grilled, served with buttery lentils, finished with apple & sage purée, topped with
Pan-fried Atlantic black cod paired with a warm, spiced tomato sauce and finished with saffron-pickled shallots — now on the menu ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #restaurantlondon #kentishtown #new #chef #londonfood