NEW YEAR’S EVE

BOOKINGS NOW OPEN

This New Year’s Eve, Patron French Firehouse comes alive & transforms into Paris after dark — Champagne flowing, candlelight flickering, the air thick with celebration.

Begin the evening with a Kir Royale on arrival and delicious French amuse-bouche, followed by the spectacular four-course tasting menu. Stay late, toast louder & let the last hours of the year feel like the best ones yet.

One night only. Paris energy, London soul — and a countdown you’ll want to remember.

THE MENU

£95 Per Person
Includes a Kir Royal & Amuse Bouche on Arrival.

Seared scallops, celeriac purée, cranberry reduction

Pan-fried foie gras, Calvados apple

Winter-cured salmon, dill cream

Hand-cut tartare de boeuf, quail egg

Leek fondue, confit egg yolk

Duck Magret, blood orange sauce

Monkfish au Beurre Blanc

Wild mushroom pithivier

Longhorn Onglet steak, Café de Paris butter

45-day dry-aged Sirloin, bone marrow butter

Confit potatoes, truffle mayo

Celeriac purée, nutmeg

Green beans, confit garlic

Profiterole, vanilla ice cream, chocolate sauce

Classic vanilla pod crème brûlée

Grand-mère’s recipe chocolate mousse

*This is a sample menu & some dishes may change |13.5% service charge will be added to the final bill | We accept card payments only.