This New Year’s Eve, Patron French Firehouse comes alive & transforms into Paris after dark — Champagne flowing, candlelight flickering, the air thick with celebration. Begin the evening with a Kir Royale on arrival and delicious French amuse-bouche, followed by the spectacular four-course tasting menu. Stay late, toast louder & let the last hours of the year feel like the best ones yet.

One night only. Paris energy, London soul — and a countdown you’ll want to remember.

THE MENU

£95 per person | Includes a Kir Royal & amuse bouche on arrival.

Seared scallops, celeriac purée

Hand-cut tartare de boeuf, quail egg

Pan-fried foie gras, Calvados apple

Winter-cured salmon, dill cream

Leek fondue, confit egg yolk

Duck Magret, blood orange sauce

Turbot au Beurre Blanc Wild mushroom pithivier

Longhorn Onglet steak, Café de Paris butter

45-day dry-aged Sirloin, bone marrow butter

Green beans, confit garlic

Confit potatoes, truffle mayo

Celeriac purée, nutmeg

Vanilla pod crème brûlée

Grand-mère’s recipe chocolate mousse

Profiterole, vanilla ice cream, chocolate sauce

*This is a sample menu & some dishes may change |12.5% service charge will be added to the final bill | We accept card payments only.