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New seasonal specials have arrived! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Among them this incredible fillet of lamb, wrapped in perfectly salty Jambon de Bayonne, finished with wild garlic & anchovy salsa verde and a deep blackberry jus ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #new #restaurantlondon #ke
Happy Easter Weekend! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Tomorrow, we’re open from midday. Among other French classics you’ll find the aromatic soupe de poisson, pillowy gnocchi with beurre noisette, vibrant grilled artichoke with wild garlic or delicate sea bass
One bite ahead of you! Join us tonight ⠀⠀⠀⠀⠀⠀⠀⠀⠀ patronrestaurant.com ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #londonrestaurant #chef #london #kentishtown #londonfood