Smoked duck breast, blood orange reduction 12

Padron peppers, red pepper & chorizo purée 9

Charcoaled fig, chèvre, truffle candied walnut 11

Demi-cuit salmon tartare, smoked cucumber 14

Pork belly, fennel & Calabrian hot honey 23

Swordfish steak, sauce vierge 25

Poireaux fondues à la moutarde 18

Duck confit, marchand de vin 24

Longhorn Onglet steak, Café de Paris butter 26

45-Day Dry-aged Sirloin, bone marrow butter 42

Confit potatoes, truffle mayonnaise 7

Charcoal grilled baby gem 5

Courgette ribbons, mint vinaigrette 6